As of 12 April, travellers entering the UK from Europe — including British citizens returning home — are temporarily banned from bringing meat and dairy products into the country. This measure comes in response to a recent increase in cases of foot-and-mouth disease across the European continent.
What the Ban Includes
Under the new rules, travellers from EU and EFTA countries (including Switzerland, Norway, Iceland, and Liechtenstein) are prohibited from bringing any meat products from cattle, sheep, pigs, or goats, as well as all dairy products, for personal use.
The ban covers common items such as:
- Sandwiches containing meat or cheese
- Cheeses and cured meats
- Raw meat products
- Even packaged or duty-free items
Those caught with restricted goods may face confiscation of the items and, in more serious cases, fines of up to £5,000 (€5,845).
Where the Ban Applies
These restrictions apply only to arrivals into Great Britain (England, Scotland, and Wales). They do not apply to travellers entering Northern Ireland, Jersey, Guernsey, or the Isle of Man.
Are There Any Exceptions?
Yes — certain products are exempt, including:
- Infant formula and baby food
- Medical dietary foods
- Confectionery items like chocolate and sweets
- Bread, cakes, biscuits, and pasta (without meat or dairy fillings)
Why the UK Introduced the Ban
The UK remains free of foot-and-mouth disease, and this measure is part of broader efforts to keep it that way. The government has also banned commercial imports of meat and dairy from countries such as Germany, Hungary, Slovakia, and Austria — nations currently facing outbreaks.
Foot-and-mouth disease is a highly contagious viral illness that affects cloven-hoofed animals like cattle, pigs, and sheep. While it does not pose a direct threat to human health, it can be devastating to livestock and farming communities.
UK Farming Minister Daniel Zeichner emphasized the importance of the new rules, stating:
“This government will do whatever it takes to protect British farmers from foot-and-mouth. That is why we are further strengthening protections by introducing restrictions on personal meat and dairy imports to prevent the spread of the disease and protect Britain’s food security.”